I feel as if I turn into Goldie Locks whenever I cook oatmeal. Either it’s too runny, too stiff, too hot, too cold, too bland, or too sweet. For me, making oatmeal is always a trial and error process until I figured out a neat recipe for baked oatmeal. It’s simple to prepare and it… Continue reading On-The-Go Baked Oatmeal
Need a quick snack? If you have leftover coconut chicken and cucumber raita from the night before, you can pair it with some melba rounds for an easy and satisfying snack! The good news is, it’s below 250 calories (four chicken pieces, 3 tsp cucumber raita, 7 rounds). You can check out the recipe for the… Continue reading A Quick Snack
I must say that I am truly excited about this new blog. Even though it has only been a day, I’m already excited about the many different recipes I have in store to share! Looking at all of the other food blogs is so inspiring; seeing all of the creativity and different ideas they have… Continue reading I must say…
I found a great recipe on Pinterest for a cucumber raita and I was thinking it would go great with something – but what? Coconut chicken! I had coconut-breaded chicken at a restaurant a while ago and I figured it would go great with the sauce. The recipe for the cucumber raita was relatively easy and… Continue reading Coconut Chicken
Why did I start this blog? I love food. It’s as simple as that. I’ve always liked looking through cookbooks, flipping through cooking channels, and perusing “easy” recipes online. I have always told myself that I was going to eventually make every single thing that made my mouth water but I was never motivated enough until… Continue reading What’s for dinner?